tag:blogger.com,1999:blog-13939100.post113682896544622986..comments2023-12-28T11:12:31.132-05:00Comments on Planet Lactose: Nisin. The Milk Derivative You've Never Heard OfSteve Carperhttp://www.blogger.com/profile/04233930058408428963noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13939100.post-83571718561735854982018-05-29T13:24:43.997-04:002018-05-29T13:24:43.997-04:00I would also comment that a long time company uses...I would also comment that a long time company uses this in a non dairy product that they label as kosher and contains salmon.Equilignbarrehttps://www.blogger.com/profile/02554266272676103081noreply@blogger.comtag:blogger.com,1999:blog-13939100.post-34488705551441902072018-01-24T10:51:50.786-05:002018-01-24T10:51:50.786-05:00Thanks for the 2018 update. Nice to see changes in...Thanks for the 2018 update. Nice to see changes in the industry.Steve Carperhttps://www.blogger.com/profile/04233930058408428963noreply@blogger.comtag:blogger.com,1999:blog-13939100.post-80832890655238329492018-01-23T17:19:25.717-05:002018-01-23T17:19:25.717-05:00Just for clarity -- commercial Nisin is not cut wi...Just for clarity -- commercial Nisin is not cut with milk. There are a few regulations that dictate what Nisin Preparation is and must contain when used in foods. And, today, all suppliers that I'm aware of are standardizing Nisin with salt. If one were to look at the Code of Federal Regulations (Sec. 184.1538 Nisin preparation), or at the FCC Monograph, they would find that "Nisin Preparation" is very clearly defined. Hence, this issue of avoiding Nisin because it's cut with milk is inaccurate. To be fair, Nisin was produced years ago using milk-based nutrients for the fermentation step (prior to separation and purification of the Nisin). Today, however, all major players in the industry have shifted to non-animal-produced components. So, it's all "vegetal" and contains no milk, milk byproducts, or milk derivates.<br /><br />Hope that helps!Anonymousnoreply@blogger.com