tag:blogger.com,1999:blog-13939100.post3746172873021274103..comments2023-12-28T11:12:31.132-05:00Comments on Planet Lactose: In: Icelandic YogurtSteve Carperhttp://www.blogger.com/profile/04233930058408428963noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-13939100.post-21381920791263301442011-08-30T19:35:27.407-04:002011-08-30T19:35:27.407-04:00Skýr has curdling agents added. Greek yoghurt doe...Skýr has curdling agents added. Greek yoghurt doesn't. That's why skýr is a cheese and greek yoghurt is a yoghurt. Cheese is milk curds, and that's what skýr is: a cheese that has a taste and texture of a thick yoghurt.Reihttps://www.blogger.com/profile/17005292189176596201noreply@blogger.com