tag:blogger.com,1999:blog-13939100.post8898774459304306703..comments2023-12-28T11:12:31.132-05:00Comments on Planet Lactose: High Quality Dairy? Still a No.Steve Carperhttp://www.blogger.com/profile/04233930058408428963noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-13939100.post-63951881604832064082010-01-20T22:20:29.539-05:002010-01-20T22:20:29.539-05:00Great post, and I would certainly agree that those...Great post, and I would certainly agree that those with lactose intolerance should steer clear of any dairy regardless of quality. In that particular quote, Stephanie and I were actually pertaining to our own struggles with dairy, which unfortunately stems from celiac... both of us actually have serious bodily opposition to dairy from cows that are raised on grains, whereas we are much more receptive to dairy from cows which are mostly grass-fed. In that regard, we have both noted a significantly higher tolerance (in general) for local dairy here in Vermont. I refer to it as "higher quality" dairy because, as most people will also note, dairy that comes from grass-fed cows simply tastes better and typically has better properties in reference to cooking or confections. This all may be beside the point as very few of our truffles contain any butter/dairy at all. Most of our truffles are 100% dairy free... feel free to contact me if you are interested in a complimentary sample.Andy Jacksonhttp://www.middleburychocolates.comnoreply@blogger.com