Barry Callebaut claims to be the "world’s leading supplier of high-quality cocoa and chocolate product." That's quite a claim. Europeans know the company through its personal brands - Sarotti in Germany, Jacques in Belgium, and Alprose in Switzerland - but it has partnerships with chocolate companies all over the world. And it has chocolate museums in Belgium and Switzerland. Now that's dedication.
If you've wanted to learn more about chocolate, from its history, to manufacturing, to the many health claims being put forward today for chocolate, click over to the site's Chocophilia section.
There's also a large page of chocolate recipes. Most use at least butter if not other dairy products, so you will have to experiment with substitutes if you try them.
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