You can download it from www.FoodAllergyBooks.com/shopping.html.
Accordig to its press release, the book teaches parents:
- How to determine if a product is safe for their child;
- Why they should always read the ingredient statement of each item they purchase;
- What they need to know about the dangers of cross-contamination;
- How and when to call the product’s manufacturer;
- How kosher labeling can be helpful for the dairy-allergic
- And other important information they need to keep their food-allergic child safe.
Coss is the author of two books on food allergy: How To Manage Your Child’s Life-Threatening Food Allergies: Practical Tips For Everyday Life and What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook. Both books are available at www.FoodAllergyBooks.com, Amazon.com, and various booksellers nationwide.
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