Life has changed since even a few years ago, when the find of a single nondairy chocolate site on the Net was cause for celebration. It's getting too late to order for Halloween, but you can have a heck of an Election Day celebration!
Chocolate Emporium.
The Chocolate Emporium is delighted to offer a fun & unique selection of dairy-free confections for Halloween. All Halloween items are dairy-free, certified parve by the Star-K.
Allergen Control at Chocolate Emporium
All items are gluten-free & dairy-free except for the chocolate treats marked with an asterisk.
And one for you UK readers:
Dietery Needs Direct
Biscuits - Wizard Cookies
Wizard shaped plain biscuits free from gluten, wheat, milk, soya and eggs. Note: although the products do not contain any of the above in the ingredients, there may be traces on milk, soya and eggs on the premises as these are used in other biscuits made in the same factoryGhost Lollies
Dairy and Soya Free Chocolate and carob Ghost Lollies. As the chocolate is not as dark and bitter as a lot of dairy free chocolate, these are a favourite with children's and adults alike. Each box contains 5 Ghosts. Note: carob is also free from added sugar
*Nut Info: Ingredients come from a factory where hazelnuts are used. The products are made up in an area and machine that does not handle nuts. It is recommended that people who are allergic to peanuts avoid lupin (in the carob ones) and the same machinery and space is used to make both the carob and chocolate shapes although it is cleaned out thoroughly in between batches
Witch Lollies
Dairy and Soya Free Chocolate and Carob Witch Head Lollies. As the chocolate is not as dark and bitter as a lot of dairy free chocolate, these are a favourite with children and adults alike. Each box contains 5 Witches. Note: Carob is also free from no added sugar
*Nut Info: Ingredients come from a factory where hazelnuts are used. The products are made up in an area and machine that does not handle nuts. It is recommended that people who are allergic to peanuts avoid lupin (in the carob ones) and the same machinery and space is used to make both the carob and chocolate shapes although it is cleaned out thoroughly in between batches
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