No, that's not an oxymoron. The ice creams in question are ice "creams," made using nondairy "milks."
Agnes L. is a vegan and likes creating her own ice cream substitutes. She started posting heavily and then petered out, as many bloggers do, but she got named a "blog of note" on Blogger today so the attention may perk her up.
One thing I like to remind people of every once in a while is that nondairy isn't just for people with lactose intolerance. Vegans need nondairy, and so do people with milk protein allergies, and those trying to keep kosher, and those one in a thousand people with unusual ailments like galactosemia, and more. Each of us can learn from all the others.
veganicecream.blogspot.com/
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