1. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health, by T. Colin Campbell with Thomas M. Campbell 2. Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock, by Isa Chandra Moskowitz
3. Meat Market: Animals, Ethics, and Money, by Erik Marcus
4. Vive Le Vegan! Simple, Delectable Recipes For The Everyday Vegan Family, by Dreena Burton
5. Vegan Freak: Being Vegan in a Non-Vegan World, by Bob Torres & Jenna Torres
6. Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World, by Robin Robertson
7. Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet, by Brenda Davis & Vesanto Melina
8. Vegan World Fusion Cuisine: Over 200 Award-Winning Recipes, Second Edition, by Mark Reinfeld & Bo Rinaldi
9. La Dolce Vegan! Vegan Livin' Made Easy, by Sarah Kramer
10. Vegan: The New Ethics of Eating, Revised Edition, by Erik Marcus
Most of these books are also available through my Milk-Free Bookstore on the Vegan Books and Cookbooks page.
If not, they'll be there soon.
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