Totally Dairy-Free Cooking
by Louis Lanza with Laura Morton
William Morrow & Co Hardback, 2000
288 pages
List price: $25.00
Book Description
The latest statistics show that as many as 30 to 50 million Americans may be lactose-intolerant. Totally Dairy-Free Cooking offers lactose-intolerant people an alternative to medication--delicious, contemporary recipes made without any dairy products. This isn't "health" food--imagine rich, creamy pastas, savory soups, mashed potatoes, even ice "creams" so delicious you won't miss the dairy. Author Louis Lanza, chef at Josie's, New York's premier dairy-free restaurant, is one of the leading authorities on the subject. In his new cookbook, Louis explains exactly how to use ingredients like soy milk and soy cheeses, now available in supermarkets everywhere.
Totally Dairy-Free Cooking is absolutely the best cookbook on the subject. The recipes are so delicious, anyone--lactose-intolerant or not--will enjoy them. For people who are trying to cope, medication-free, without dairy products in their diet, this cookbook is an essential purchase.
About the Author
Louis Lanza is the co-owner and executive chef at Josie's, Citrus Bar & Grill, and Josephina, all located in New York City. His healthy dairy-free recipes have recently been featured in two bestselling books, Marilu Henner's Total Health Makeover and Marilu Henner, The 30-Day Total Health Makeover. A native of California, he now lives and works in New York City.
Laura Morton is the coauthor of three bestselling books on health and fitness, including Joan Lunden's Healthy Cooking and Marilu Henner's Total Health Makeover. She lives in New York City.
Comments
• This is an Awesome Cookbook!
• Incredible book!!!
• Healthy recipes that taste great.
Find it on the Milk- and Lactose-Free Books and Cookbooks page in my Milk-Free Bookstore.
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