Kathleen Reale discovered that she had celiac disease in 1994. As with so many others of us who have to turn to a special foods diet, she became frustrated with the lack of appropriate information and variety.
As Donna Goodison wrote for The Boston Herald, Reale has now created BeFreeForMe.com.
Her free Web site is targeting the country’s estimated 3 million celiacs and 12 million-plus people who have food allergies. It has signed more than 1,000 members since it launched last week amid Celiac Awareness Month. Reale’s goal is to have 5,000 members by the end of the year.
Those who join BeFreeForMe.com - which also will include online links to savings and samples as well as recipes, articles, product reviews and a blog by Reale - will receive a monthly newsletter and quarterly coupon books. Reale hopes to have offers from 48 product manufacturers, retailers and restaurants in the first book that will be sent by mail early next year.
The savings should be an enticement for prospective members, because many gluten- and allergen-free foods tend to be expensive, according to Reale. A box of gluten-free cereal can cost up to $5.50, and a loaf of gluten-free bread can be upward of $6.
Free Samples & Coupons sent to your home / Newsletter
Samples & Coupons sent periodically throughout the year - direct to your home. Product Review and informative email Newsletter sent to your inbox monthly.
Receive a sample pack of a new nut free cereal and try before you buy, go ahead and buy a new kind of gluten free pasta with that $1.00 off coupon, want to try a new dairy free cookie? Sure! These are some examples of how BeFreeForMe can help you sample & save!
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Emails full of tidbits and tips on gluten free and allergy free offers found online. All based upon your personalized dietary preferences.
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Got Questions? We got the answers: Whether it’s what to do to prepare for a nut free sleep-over or the secret to making a delicious gluten free turn-over. You ask and we’ll answer. BeFreeForMe will answer one of our member’s questions every week.
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