When gluten-free cook, mother and author Theresa Santandrea-Cull compiled her latest recipe book "No Wheat? No Way!" she included 10 years of research into wheat-free and dairy-free dishes and desserts. Her book, now available for download online, is an assortment of delicious recipes especially crafted without the use of dairy or wheat.
In "No Wheat? No Way!", readers learn how easy it can be to bake with gluten-free flours. Santandrea-Cull shares healthy recipes for almost any food, from pancakes to pizza. Her scrumptious treats include:
-breads, loaves, waffles
-Yorkshire pudding, tea biscuits and scones
-cakes, muffins and cinnamon buns
-pies, tarts, fruit crisps and cobbler
-lasagna, sauces…and so much more
You can also find information about Santandrea-Cull and her book at her website.
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