It's an unfortunately standard food nonsense diatribe. Here's the nuttiest piece, from our point of view.
Ron McCormick, a native of Oregon, was raised on a 22,000-acre ranch. McCormick was used to eating what he calls "the all-American diet" - steaks, milk, cheese and bread. ...
"Milk is full of sugar and lactose from the cow. It's full of impurities and antibiotics. Babies who are breastfeed are in a much better situation because the mother's milk is in an alkaline state," said McCormick.
Sugar and lactose? No. There is only one sugar in cow's milk, just as there is only one sugar in mother's milk. And that's lactose. Sugar always means sucrose, at least on all ingredients lists in the U.S. There is no sucrose in any milk, unless it is added after the fact.
And mother's milk? Mother's milk has the highest lactose content of any known mammal's milk. If lactose in milk is bad for you, the absolute last thing you would want to do is recommend mother's milk.
If you have a stomach strong enough to read further in the article, which appears to be more of an infomercial, you'll find to no surprise at all that McCormick is pushing his own line of quack products.
Don't buy them. Ignore him and everything he says. Do it for your sake and your children's sakes.
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