My latest find is a new line of non-dairy and lactose-free toffees from Manhattan Chocolates.
What appears to be a press release was published on the New Jersey Jewish Standard.
Manhattan Chocolates, Inc., a division of Bayonne-based Kedem Food Products International, has released a new line of Toffee Crunch Mixes that are lactose-free and non-dairy. The all-natural products are free of additives and added preservatives. The product comes in two milk-like choices and three varieties of dark chocolate in stand-alone bags, boxes, and tubs. The milk-like alternatives are available in “Toffee Crunch” (cashew butter crunch) and “Toffee Crunch Mix” (containing peanuts and pretzels).
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