Planet Lactose

Yogen Früz may be the largest chain of yogurt franchises in the world, with over 1100 stores in 20 countries. And they're expanding lik...

Just announced via press release , an interactive website that promises those with our special diet needs not just menus that they can use, ...

Those with celiac disease often become lactose intolerant because the disease affects the inner lining of the intestine where lactase is mad...

An astounding assortment of vegan products of all sorts - not just foods but clothing, cosmetics, gifts, books, and more - can be found at P...

Muscle Milk is a high protein drink that comes in powdered and ready-to-drink forms. Even though the ready-to-drink forms and some of its ot...

Chef Lindsey Williams, the author of NEO SOUL: Taking Soul Food to a Whole 'Nutha Level , lost over 200 pounds after deciding to start e...

Another study has been released with the intriguing finding that exposing children to extremely tiny amounts of milk protein and then gradua...

Sometimes I wonder about reporters. Yes, as I say repeatedly, they have to learn a new field every day in order to write articles about it a...

There is still no new news on the medical front about the effectiveness of using a casein-free, gluten-free (CFGF) diet to help children wit...

Have you ever heard of kishk? I haven't. But food travel writers stumble upon regional delicacies that in the old days never traveled be...

Probiotics, helpful bacteria added to foods or taken in pill form, are one of the hottest trends in the food world. Of course, like most thi...

A fascinating and unusually readable article on food allergies was recently published in the German journal Deutsches Ärzteblatt Internation...

The Vegetarian Society of the United Kingdom has picked 10 vegetarian restaurants as its award winners for 2008. The Times of London has m...

Beverly Lynn Bennett and Ray Sammartano are husband and wife as well as co-authors of" The Complete Idiot’s Guide to Vegan Living as w...

An article in the Cleveland Plain Dealer , Zeroing in on Gluten , offers a good basic overview on the subject of celiac disease, the better ...

I'm getting a rash of "lact" queries following my posts on Sodium Stearoyl Lactylate and Not all "Lact" Words Are t...

Lawrence Kay, the founder of food development consultancy Foodworks in the U.K., warned that: the number of people living with a food aller...

thinkSPAIN.com , an English-language website about Spain, ran this article recently: A company in Málaga is gearing up for the pre-Christmas...

It's great being able to walk into a supermarket or health food establishment and find shelves and sections of fairy-free and other spec...

From NewsOxy.com : Headline: Children Food Allergies Soar to 18 Percent First line of article: Children food allergies are up 18 percent, ac...