Planet Lactose

Every once in a while I receive an email like this one from Adam: I have many digestion problems in the UK. Have done for a while irrespecti...

When I was checking out The Everything Lactose-Free Cookbook for yesterday's post, I discovered that the same publisher had several yea...

I somehow missed The Everything Lactose-Free Cookbook: Easy-to-prepare, low-dairy alternatives for your favorite meals by Jan McCracken whe...

Desensitization. It's a big word, but you need to add it your vocabulary if you are the parents of a child allergic to dairy proteins or...

Valio Real Goodness Lactose Free 2% Milk. It's a Hit! Complete with exclamation point! Who says? None other than Phil Lampert, the Super...

Goat milk dairy products will contain almost exactly the same amount of lactose as cow's milk dairy products. It's true that goat...

A major review study was just published in the Journal of Paediatrics and Child Health, Management of cow's milk protein allergy in infa...

I've pointed you to the excellent articles on Medical News Today , especially those written by Christian Nordqvist before, in fact just ...

With the huge increase in sales of free-from foods in England, a market that trebled in five years, ready to crack the £2000s barrier next y...

Yogurt wouldn't seem to be part of the Cuban culinary tradition. Historically, it wasn't. That began to change after the revolution,...

Susie Iventosch of the El Dorado Hills Telegraph wrote a great review of Lauren Hoover's No Wheat No Dairy No Problem cookbook. Have y...

Caesar's Pasta Products announced two additional gluten-free pasta products in this press release . Potato Gnocchi & Spinach Potato...

I always advise people who avoid dairy products to think about calcium supplements. Sure, the militant vegans are very loud and insistent th...

Vegan Lunch Box was a big hit for Jennifer McCann two years ago. A sequel was inevitable. Ta-da! Here comes Vegan Lunch Box Around the Worl...

You can't know everything about everything, but medical professionals need to come close. True, they get years of training, both classro...

If you're anywhere near Chicago this weekend, you should drop in to the Gluten Free Cooking Expo going on at the Wyndham Hotel, Lisle, ...

Everything old is new again, as the ancient phrase goes. (Or is it ancient? I got sidetracked to do a search on that phrase's origin and...

Evolution is the most powerful idea in science. Scientific American Editor in Chief John Rennie said that. He's right. We don't have...

I like to be sure to mention Alisa Fleming's huge GoDairyFree.org website every once in a while to make sure you know about all the tre...

In the "oh, good grief" corner of the news today, we find a little item on the WOWT television, Council Bluffs, Iowa website . Peo...