Planet Lactose

Hey remember the blogger Shauna James Ahern, the Gluten-Free Girl ? She's been busy since I wrote about her. She's continued her blo...

"Search" is the most amazing aspect of the Internet. Forget about YouTube or FailBlog. It's when you enter terms into Search t...

The Stone Age Diet is like the DC Comics villian, Vandal Savage, an immortal remnant of the paleolithic that just keeps coming back. The la...

The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild...

Claire Hopley in the Amherst Bulletin wrote about several new cookbooks that included a couple I thought I'd pass along. One is Gluten-...

Another unique characteristic of Ronnybrook milk is that it's unhomogenized. Instead, the cream that naturally rises to the top of a gla...

I've done a couple of mentions of Living Without magazine. It bills itself as the "magazine for people allergies and food sensitiv...

At the same moment in a food world that features larger and larger meals - I heard something about a pizza-sized hamburger that I'm tryi...

What's the banner line under my title? "The latest news on avoiding dairy products if you are lactose intolerant, have milk allergi...

Dairy Markets has a short squib up on its site that should be good news for my Danish readers. Arla Foods has launched a lactose-free milk ...

I try to be very skeptical of claims of allergy symptom relief from commercial products. Very few of them involve serious clinical testing o...

Just yesterday I posted about the Barry Callebaut chocolate site and today I have an announcement about a new dairy-free chocolate that the...

Barry Callebaut claims to be the "world’s leading supplier of high-quality cocoa and chocolate product." That's quite a claim...

Alisa Fleming, of the massive site GoDairyFree.org , also runs the One Frugal Foodie blog. Back in 2008 she put out Go Dairy Free: The Guide...

Being published today is Living Dairy-Free For Dummies , by Suzanne Havala Hobbs. Suzanne Havala Hobbs, DrPH, MS, RD, is a renowned writer o...

The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy , Paula Shoyer, has been getting lots of press attention. Stacy Fin...

The 30 Minute Vegan is the line of cookbooks by Mark Reinfeld and Jennifer Murray. Reinfeld is the proprietor of the Blossoming Lotus restau...

You - yes, you - can be paid for what you know! Even for stuff you don't know! It's easy! Just write an article for us! On anything!...

Some true dairy products just can't be found in lactose-free form. Lactose-free dry milk powder is one. Lactose-free half-and-half used ...

Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals , by Silvana Nardone. Silvana Nardone is the founding Edit...