Anyway, remember Dr. Laura Paajanen, author of the dissertation I summarized in A Serious Look at Lactose Intolerance and The Different Types of Dairy Allergy?
You can take a look at a summary of another piece of her research at medpagetoday.com. The original article was published in the American Journal of Clinical Nutrition. (Paajanen L et al. Cow milk not responsible for most gastrointestinal immune-like syndromes-evidence from a population-based study. American Journal of Clinical Nutrition. 2005; 82:1327-1235.)
By giving laboratory and genetic tests to people who claimed to have symptoms when eating or drinking dairy products, Paajanen found that only a tiny minority of them tested positive for either lactose intolerance or milk allergy. What's the problem, then? Possibly something that we haven't recognized before and don't fully understand:
"We conclude that food-related gastrointestinal symptoms in young adults are caused by unspecific and unknown traits of altered mucosal immune response rather than by cow milk, as is often suspected by the patient," the study authors wrote.
"We suggest that this new entity, i.e., intestinal immune-mediated disorder, may be a self-perpetuating disease with fluctuations in symptoms, they wrote. "An autoimmune characteristic of the syndrome, at least in a subgroup of the affected subjects, cannot be ruled out."
This "as-yet uncharacterized intestinal immune-mediated disorder" as Jeff Minerd, the medpagetoday writer, put it, could explain why so many of the people who write me complaining about milk have symptoms and effects that don't correspond to anything we know about intolerance or allergy.
Unfortunately, there's no advice yet about what to do if your suffer from this, or even how to test for it. But in science identifying a problem is always the crucial first step toward a solution. Keep tuned.
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