Here's one by Betsy Friauf of the McClatchy Newspapers syndicate, found here, that covers even more alternatives (almond, hemp, rice, soy, oat, and coconut, along with real milks, including lactose-free, fat-free, and fortified.
And here's something I love: it gets goat milk right. Wa-hoo!
Dietitian says: Despite claims, it's unlikely to ease intolerance, as goat's milk is nutritionally very similar to cow's milk.
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