IMPORTANT NOTICE ABOUT COMMENTS

COMMENTS HAVE BEEN DISABLED

Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com. I will try to respond.

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at www.stevecarper.com/li

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Amazon.com or BarnesandNoble.com. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Friday, December 23, 2011

Happy Holidays

Happy Holidays. And I mean Happy Holidays. Accept no substitutes. This blog is for everyone. Bah and humbug to those who restrict.

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Sunday, December 18, 2011

30 Dairy-Free Recipe Substitutions

Big thanks go to Kelli Kerkman of Greatist.com for sending me a link to a great page they ran.

Greatist is a health and nutrition site whose goals sound like something I would write, which is always the highest praise. They even have a manifesto:



I'm not a manifesto kind of guy. I'm an information kind of guy. So what I liked was the page that I'm passing on to you, 30 Dairy-Free Recipe Substitutions by Jordan Shakeshaft*.

The list is mostly the basic common-sense advice that I've given out before, but as Kelli said to me, it's always good to have it all in one place for easy reference and I agree. In addition, the page is studded with links to the foods and substitutes mentioned, which is great for you and makes my life much easier, a double win.

Here's a couple of unusual ideas, though, just to whet your appetite for the whole feast.

# Nutritional yeast for cheese

Instead of topping those nachos with cheddar, try a sprinkle of nutritional yeast for a cheesy flavoring with less fat. The taste and texture may be a little bit different, but the creamy texture is pretty comparable.

# Mashed bananas for butter

The creamy, thickening-power of mashed banana acts the same as avocado in terms of replacing fat in baked goods. The consistency is ideal, plus the bananas add a healthy dose of potassium and fiber.



* Although that's an obvious pseudonym for the Earl of Oxford. Obscure literary reference/pun just for me.

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