Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Tuesday, April 28, 2009

"Everyone needs a little Booja Booja now and then"

UK and German consumers with a sweet tooth just got a treat.

Emma Eversham on the industry site wrote about Booja Booja.

Confectionery company Booja-Booja has launched its dairy and sugar-free chocolate 'ice cream' in a 110ml size to help restaurants, pubs and hotels boost their dessert and snack offering for allergy-sufferers this summer.

The dessert, named Stuff in a Tub Hunky Punky Chocolate, is a mix of agave, cashew nuts, cocoa powder and water and is ideal for customers who cannot eat dairy or gluten.

Booja Booja's Stuff in a Tub range includes Keep Smiling Vanilla M'Gorilla, Coconut Hllabaloo, Feisty Winjin Ginger and Pompompous Maple Pecan which are available in 500ml pots.

All Booja Booja products are organic, dairy-free, wheat-free and gluten-free and are suitable for vegetarians and vegans.

Those are names and a half, indeed. The rest of the Booja Booja line is a bit more gourmet. Their website features loads of high-end and dairy-free chocolate truffles.

The website is also available in German for continental customers.

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