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COMMENTS HAVE BEEN DISABLED

Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com. I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Amazon.com or BarnesandNoble.com. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Monday, November 16, 2009

LI Celebrity Alert: John Cleese


Every fanatical Monty Python enthusiast knows that the family surname of John Cleese was changed from "Cheese" when his father went off to fight in WWI. A good thing, to be sure. Who would believe a comic actor by the name of John Cheese? And if he did have that name, would he have dared emphasize it in his work? The world might have lost the Cheese Shop sketch, a member of the pantheon of comedy.

So it's ironic on several levels that John Cleese is himself lactose intolerant, as revealed in this interview with Kerry Lengel of The Arizona Republic.

I love a little chocolate, but unfortunately, as I am lactose-intolerant, I have to get dark chocolate, and so much of that ends up having milk fat in it, too. I also have a problem with gluten, so it's amazing how little I can eat these days. Or rather, how careful I have to be.

John, Mr. Cleese, that's good advice on dark chocolate. But don't worry yourself with milk fat as in ingredient. It is essentially lactose-free.

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