Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Monday, October 11, 2010

History of the Food Pyramid

I started my website, Steve Carper's Lactose Intolerance Clearinghouse, back in 1997. (And don't say that it looks it. It doesn't. It looks like the 1998 version. So there.)

That was several generations ago in internet terms. I was on Compuserve even earlier. Compared to the hordes that crowd the net now, I'm an oldbie.

Yet there are still many things that I never understand. Like why a history of the U.S. Food Pyramid would appear on an Australian blog site. (Which means it's dated tomorrow as I write this. How's that for breaking news!)

It's a pretty good history, though. Worth the read. Lots of pictures to help it go down.

And some relevance to those who are lactose intolerant.

In theory, we digest and process food in the same ways, but a lot of us have allergies and dietary restrictions. Whether your restrictions are voluntary or not, you probably have to substitute a normal item you find on the food group pyramid for something else. It's important to remember that substitutes can have a major difference in nutritional value and to know what those differences are. Let's take lactose intolerance and milk as an example. If you're replacing milk, your most obvious choices are soy milk and rice milk. Rice milk has significantly higher levels of carbohydrates than regular milk, and soy milk often has a lot of sugar added (not always the case, but it's always worth checking first). If you don't eat meat and are looking at substitutes, many of them have a very high sodium content that you wouldn't find in actual meat. This isn't necessarily worse; it's just different. It's important to be aware of the differences in substitutions and not assume you're getting the exact same nutrients you'll find in the item it was designed to replace.

Bookmark and Share

No comments: