The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Monday, December 26, 2005

Major Change in Labeling Law Scheduled for January 1

The Food Allergen Labeling and Consumer Protection Act (FALCPA), passed back in 2004, finally goes into effect on January 1, 2006.

The full text of the bill, formally Title II of Public Law 108-282, can be found here.

The presence of any of eight potential major allergens - milk, egg, fish (e.g., bass, flounder, or cod), Crustacean shellfish (e.g., crab, lobster, or shrimp), tree nuts (e.g., almonds, pecans, or walnuts), wheat, peanuts, and soybeans – must now be revealed in plain English and in easy-to-see and –read form on labels.

What does mean for those with milk allergies, or who want to avoid milk for other reasons? I copied the following from about.com:



  • List the allergen on the ingredient list. For example: MILK, listed with other ingredients.

  • Use the word "Contains" followed by the name of the major food allergen, printed at the end of the ingredient list or next to it. For example: CONTAINS MILK.

  • Use a parenthetical statement to clarify technical ingredient terms. For example: CASEIN (MILK), or WHEY (MILK).


Most labels already do have this information in the U.S. Still, making sure that all labels do is an important step for the millions who must watch out for potential allergens.

And the Act also calls for follow-ups, including a study on the effectiveness of the legislation and the collecting and publishing of research pertaining to food allergies.

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