Remember the interrobang?! A combination of a exclamation point and question mark, it was the missing piece of punctuation that all keyboards leave off. There's a whole Facebook page devoted to Bringing Back The Interrobang. And they're right. We need the interrobang and we need it now. Proof? Rhonda Peters just wrote the So, What Can I Eat Now?! cookbook and badly, sadly misses the useful interrobang.
So, What Can I Eat Now?! is subtitled Living Without Dairy, Soy, Eggs, and Wheat, which makes it just right for me to feature here.
Guess what? There's a press release.
Ms. Peters' decision to write a cookbook which focused on low sodium, gluten free, soy free, egg free and dairy free ingredients stems from her own battle with thyroid disease and rheumatoid arthritis and her inability to consume foods with gluten, soy, dairy and eggs due to multiple food allergies. Ms. Peters' 15 year struggle with these chronic health issues and her desire to continue to enjoy the Southern style of cooking which she had enjoyed as a child propelled her to study and dissect traditional Southern and holiday recipes in search of healthy, flavorful alternatives. The result of Ms. Peters' laborious efforts is an exciting new approach to holiday cooking. So if you’re searching for the perfect holiday brunch menu or if you’re trying to prepare a full spread for your family’s holiday gathering, order your copy of So, What Can I Eat Now?!, as it is destined to become the premier holiday cookbook for people with dietary restrictions.
Instead of the links in that press release, try this one: http://rhondascooking.wordpress.com/so-what-can-i-eat-now-cookbook/.