The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Tuesday, November 02, 2010

Kitchen Chemistry - Dairy Division

I received an email from Emma Taylor of Accredited Online Colleges. On their blog they have a list of links they call Kitchen Chemistry: 100 Cool Food Science Experiments for Kids (and Cooks).

Science is awesome. Food is awesome. Blending the two together rocks faces off. Teachers and parents looking for some projects to introduce their students to the basic principles of chemistry, physics, biology and more can easily turn to the kitchen for inspiration. The following experiments vary when it comes to materials, difficulty levels and cost, so read them over thoroughly before making any commitments. Always practice proper safety precautions as well, most especially when tooling around with fire and acids and other lovely things.

The first 20 links go to experiments on Milk, Yogurt & Cheese. They include "DIY Yogurt: Making yogurt at home or in class makes for an excellent way to illustrate how helpful bacteria work — and all the good things they can do for the human body." and "Milk Glue: A brew of milk, vinegar and baking soda makes for a viable, sustainable adhesive for minor projects."

True, except for the yogurt one, the page is not really relevant to lactose intolerance, let alone avoiding milk. Well, tough. I like science. And the more you know about all aspects of milk, the better off you are. Besides, most kids and most people with LI can have most forms of dairy.

I'm going to reinforce the statement in the quoted paragraph. Because the links go to other websites, the quality, the presentation, and the age range of the experiments varies considerably. Check them out first before getting your kids involved. I haven't tried any of them and I can't vouch for their accuracy or practicality.

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