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Thursday, October 25, 2007

Gluten-Free Girl Writes a Cookbook

Next month always comes around, doesn't it?

Last month I posted Gluten-Free, Sugar-Free Cookbook in which I wrote:

Sullivan's article also lists several good resources for allergy information on the net. I've listed many of them before, but it's always good to have them in one place.

Glutenfreegirl.com, written by local blogger Shauna James Ahern, is an entertaining and insightful look at living the good life without gluten. (Ahern's book, "Gluten-Free Girl: How I Found the Food That Loves Me Back ... & How You Can Too" will be published by Wiley in October.)

Well, it's now October and Ahern's book is available. Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too was published by Wiley with a list price of $24.95.
Book Description
A delightful memoir of learning to eat superbly while remaining gluten free.”- Newsweek magazine

"Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!"–Alice Bast, executive director National Foundation for Celiac Awareness

“Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power.” –John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way

“A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible.” —Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002

An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.

You can find the book in my Milk Free Bookstore on the Wheat- and Gluten-Free Books page.

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