The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Saturday, October 06, 2007

The Joy of Vegan Baking


Cooking instructor Colleen Patrick-Goudreau has just published The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets. It's published by Fair Winds with a list price of $19.95.

The book description reads:

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crêpes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.

Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:

• Chocolate Chip Scones
• Cranberry Nut Bread
• Lemon Cheesecake
• Dessert Crêpes
• Strawberry Pie with Chocolate Chunks
• Cinnamon Coffee Cake
• Chocolate Peanut Butter Cupcakes
• Raspberry Sorbet
• Oatmeal Raisin Cookies
• Soft Pretzels
• Blueberry Cobbler
• Chocolate Almond Brittle

Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring "I can’t believe it's vegan!"

Complete with luscious color photos, this book will be an essential reference for every vegan.


I'll be putting this up on my Vegan Books and Cookbooks page in my Milk-Free Bookstore.

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