Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Wednesday, October 31, 2007

Houston, We Have a Problem

My computer committed bluescreenicide and so it's sitting in the shop for a few days. Once it's had all its chips flossed, a large, cooling bath of bubbly nanobots, and a full buff and wax of its flux condensor, it should be as good as new.

That means I hope to return next week. [Yes, ah'll be bahck.] I'll save up all the best stuff as well as the looniest bits and spread them out as a delicious but lactose-free buffet.

Unfortunately, I won't be able to answer any questions until then either. You can still send them and give me some nuggets to read amongst the spam when I get back online. Please. Instead of sex spam, I get insurance spam. Even the title lines are boring.

Until then, take a stroll through the massive archives I've built up (over 500 posts!). There's bound to be something you've missed.

Thanks to one and all for doubling my readership over the past few months.
Steve Carper

Bookmark and Share

No comments: