The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Thursday, October 11, 2007

Nick Smith couture du chocolat

My plebeian trans-Atlantic self has no idea who "Mersey IT boy Nick Smith" might be. He's described as a "designer and entrepreneur," and certainly has the trendily flash-driven unreadable and unusable website that is implied by those words.

However, Janet Tansley of the Liverpool Echo says that darling Nicky is:

developing Nick Smith couture du chocolat – the world’s first organic, dairy free, gourmet designer chocolate ‘that’s simply delicious and due to launch in Selfridges in time for Christmas’.

I have my doubt that there's a "first" in any of those adjectives, but organic, dairy free, and gourmet are good things.

Not that Nick Smith appears to be lactose intolerant himself. Or dairy allergic. Or vegan.

The article is evidently part of a series on what celebrities would do for a Last Supper. Nick's dessert cart includes the milk-saturated "grapes and cream, Belgian chocolate truffles and organic carrot cake." By far most interesting is his choice of "fleshly made ice cream."

The rich are different from you and me.

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1 comment:

Jeanie Fradkin said...

I've been a fan of Nick Smith's for over ten years now; he is an amazing designer who's hats I usually buy at Bergdorf's on Fifth. Thanks to your blog I learnt about his gourmet chocolate and managed to locate his chocolate range and have some imported (I couldn't find a stockist in the USA). I can report that I have tried six flavors and it is divine!!!!!! The orange zest one was my favorite.