The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Thursday, September 30, 2010

The Gluten-Free Girl Is Back ... and Married

Hey remember the blogger Shauna James Ahern, the Gluten-Free Girl?

She's been busy since I wrote about her. She's continued her blog, gor married, and now has a cookbook out with her husband. In hardcover no less, Gluten-Free Girl and the Chef, by Shauna James Ahern and Daniel Ahern.




Product Description
The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com

Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food.

A must-have for those who need to eat gluten-free, this cookbook offers irresistible stories and plenty of mouth-watering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to give joy in the belly.

•Illustrates the working day of a talented chef and what he does to put delicious food on the plate
•Contains great-tasting recipes that everyone can cook and eat
•Meant to be read cover to cover

Gluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the food he or she can eat.



Wiley Hardback
288 pages
List Price: $29.95

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1 comment:

Candy said...

For individuals who must follow a gluten-free meals diet, a listing follows which indicates the allowable foods and possible sources of gluten in each of the major food categories.