Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Thursday, September 30, 2010

The Gluten-Free Girl Is Back ... and Married

Hey remember the blogger Shauna James Ahern, the Gluten-Free Girl?

She's been busy since I wrote about her. She's continued her blog, gor married, and now has a cookbook out with her husband. In hardcover no less, Gluten-Free Girl and the Chef, by Shauna James Ahern and Daniel Ahern.

Product Description
The first cookbook from the author of Gluten-Free Girl and

Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food.

A must-have for those who need to eat gluten-free, this cookbook offers irresistible stories and plenty of mouth-watering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to give joy in the belly.

•Illustrates the working day of a talented chef and what he does to put delicious food on the plate
•Contains great-tasting recipes that everyone can cook and eat
•Meant to be read cover to cover

Gluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the food he or she can eat.

Wiley Hardback
288 pages
List Price: $29.95

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1 comment:

Candy said...

For individuals who must follow a gluten-free meals diet, a listing follows which indicates the allowable foods and possible sources of gluten in each of the major food categories.