IMPORTANT NOTICE ABOUT COMMENTS

Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com.

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at www.stevecarper.com/li

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Wednesday, March 15, 2006

Gluten-Free Store Opens

It took years for vegetarian cafés to appear in more than a couple of cities. Vegan stores are even rarer. Allergy-free shops? Almost invisible.

So it's news that an all-gluten-free store is not only operating but thriving in Clawson, MI, in the suburban Detroit region.

The Bel Cibo Marketplace was opened by Al Doyle, who nearly died before his celiac disease was diagnosed around seven years ago.

His deli, cafe and grocery

sells only gluten-free foods, from packaged breakfast cereal, soy sauce and salad dressing to glazed doughnuts, chicken potpies, salads and side dishes, and fresh-baked pizzas.


Yes, the pizzas are available with cheese and in dairy-free style with a soy substitute. So is the lasagna. Doyle is a former restaurant chef.

Most people with celiac disease do wind up lactose intolerant, because the disease damages the part of the intestine where the lactase enzyme is made.

We can only hope for the success of this store. The better it works, the more likely it'll be that others copy it and start stores and delis of their own all over the country.

Bookmark and Share

1 comment:

Anonymous said...

I hope you're not saying this is the first gluten free store in Canada? In Winnipeg there is a store that has existed for years called Lorenzos. They make their own baked goods and also sell all kinds of gluten free products. Nothing that contains gluten is allowed to enter the store and all companies that they sell must sign statements garaunteeing there is no possibility for gluten contamination in the products.