Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Friday, December 08, 2006

Dairy Free Made Easy

Alisa Fleming of sent me an announcement about her new book.

December 7, 2006 - Alisa Marie Fleming of is proud to announce her new book Dairy Free Made Easy: Thousands of Foods, Hundreds of Tips, and Dozens of Recipes for Non-Dairy Living.

Over 10 million Americans follow a dairy free diet, and millions more are striving to cut back. In a world rich with cream and cheese this can seem a difficult feat. Luckily this unique new resource has emerged. Though accurate, the title of this book may be an understatement. It is loaded with non-dairy foods, over 2000 entries in fact, and it does contain countless tips for cooking, baking, dining out, and grocery shopping. As well, there are several starter recipes for desserts, entrees, cheeses, milk alternatives, and other dairy substitutes. Yet, there is even more to this elaborate food guide.

Dairy Free Made Easy covers ‘understanding dairy milk’ to ensure readers are aware of the various types of milk (organic, goat, etc.) and what dietary needs they may have, since milk has become such a big nutrient source in the American diet. There is also a ‘strong bones’ guide with calcium resources and health information. Of course, the book would not be complete without discussions of milk allergies (for infants, children, and adults), lactose intolerance, weight loss, the vegan diet, chronic disease prevention, soy, and dairy food addiction.

The product lists within this book could stand alone in their own guide. Every item listed is free of dairy ingredients, hydrogenated oils (trans fats), and high fructose corn syrup. For those with additional diet concerns, the author has gone to the trouble of identifying which products are also vegan, kosher certified, manufactured on dairy free dedicated equipment, and free of gluten or soy ingredients. Plus, a manufacturer’s contact list (roughly 500 companies) offers website addresses and phone numbers for direct consumer inquiries.

To further the practicality, Dairy Free Made Easy is packaged in a spiral bound format for convenient in store and kitchen usage. The portable size and ability to flip right to the ‘dairy ingredients’ reference page is a savior while grocery shopping.

To up the ante, each book purchased directly from the publisher, Go Dairy Free, will include several coupons and discounts worth over $40 in value. As a special introduction to dairy free living, coupons are enclosed for non-dairy ice cream soy yogurt, dip, vegan cheese, baking mix, granola, cookies, soymilk, frozen entrees, and more!

Due to the inclusion of these money-saving offers, quantities are limited. Fortunately, Dairy Free Made Easy can be purchased directly from should you not find it in your local store.

Her order form is hard to duplicate on a blog, so just go directly to her book page to order one.

I did.

(And why doesn't Google's auto-fill work on a Google Checkout page? Can anybody explain that?)

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