The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Tuesday, April 03, 2007

Soy Chocolate in Brazil




I have a page of Lactose-Free Chocolate! sites in the Product Clearinghouse section of my website.

I list firms from the U.S., the U.K., and a soy chocolate site from Australia.

Now from Brazzil Magazine: All Brazil, All the Time comes word of soy chocolate, Brazil style.

Brazil's Chocolates Genevy, a small company from São Paulo city, the largest business center in South America, is managing to overtake competition this Easter. According to company partner Gisele Camargo, the industry launched for this holiday chocolate products based on soy, Genevy Soy.

...

"We used only to sell the product to people who couldn't consume traditional chocolate, now we have new clients. They generally buy small quantities, try the product and place larger orders."


No contact information was given in the article, unfortunately, but I managed to find the company's website.

In Google's English translation, it's Genevy chocolates.

Email to: chocolatesgenevy@hotmail.com

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