IMPORTANT NOTICE ABOUT COMMENTS

COMMENTS HAVE BEEN DISABLED

Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com. I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Amazon.com or BarnesandNoble.com. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Friday, June 13, 2008

Many Pounds Worth of Special Diet Cookbooks

I alert you to all the new special diet cookbooks that appear on the American version of Amazon.com. I'm there all the time anyway.

I don't explore Amazon.co.uk as often. Fortunately, somebody else has done some of the work for me. I like it when that happens.

Foodsmatters.com has a books pages that lists a dozen or so cookbooks that should appeal to those of use who are trying to avoid dairy in our diets.

I've posted about Tony's Lactose-Free Cookbook before, but new to me are such titles as COOKING WITHOUT MADE EASY by Barbara Cousins and THE COMPLETE GUIDE TO GLUTEN-FREE AND DAIRY-FREE COOKING by Glenis Lucas.

Some of the allergy and gluten-free titles also sound promising. If you're a UK reader you need to know about this site.

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Posted by Steve Carper

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