Welcoming Guests With Food Allergies
Earlier this year I posted about a Canadian program, the Food Allergy Management Manual for Restaurants and Food Services, and said that I hoped other restaurant associations would do something similar.
They have. FAAN (The Food Allergy & Anaphylaxis Network) has put out an updated and revised Welcoming Guests With Food Allergies.
According to the press release:
this comprehensive program is an updated and revised version of an earlier training program published by the Food Allergy & Anaphylaxis Network (FAAN). This 60-page guide includes case studies, best practices, up-to-date research, food labeling information, and practical strategies for avoiding cross-contact, as well as suggested procedures for keeping guests safe and steps to prepare for an allergic emergency. Restaurants can use this guide as a basis for their food allergy management programs.
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A training video for restaurant and food service staff is also available for purchase in English and Spanish.
UPDATE: The page to go to on the FAAN site to download a copy is Welcoming Guests With Food Allergies.
1 comment:
Hi! Cool Blog!
I wanted to let you know that I have started a website, www.spewdfree.com where all of the recipes are dairy free. I did it because my 19 month old son is allergic to soy, peanuts, eggs, wheat and dairy, but most of my recipes are Kosher and could also be made Vegan.
Thanks
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