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All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com.

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at www.stevecarper.com/li

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Friday, March 06, 2009

Another Helping of Goat Cheesy Ignorance

The folks at Montchevré Handcrafted Goat Cheese may make tasty cheese, but I'll never know because their science comes from the bottom of a dunghill.

Strong words? Well, read this and listen to your stomach curdle:

Q. Why is a lactose intolerant person able to have goat cheese products?

A. Most lactose intolerants who can't have cow's milk will be able to digest goat's milk and goat's milk products.

The fat particles in goat's milk are 1/3 the size of the fat particles in cow's milk, and in fact similar in size to those in mother's milk. Goat's milk products are said to be "naturally homogenized" and therefore easier to digest for lactose intolerants.

Lactose is sugar. It does not matter what package the lactose comes in. Homogenized, non-homogenized; fat-laden, fat-free; cow's milk cheese, goat's milk cheese. It doesn't matter. All lactose is identical. Your body treats it identically.

Your mind is a different creature. Treat it well. Don't fall for this self-serving ignorance.

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