The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Sunday, March 25, 2012

No Scream Lactose-Free Ice Cream


Barry J. Beran, the President of No Scream Ice Cream and Dessert Company, LLC, kindly sent me an e-mail to give me the good news that his company is introducing a new brand of lactose-free true milk ice cream.

NoScream.com is the website and it contains the basics.



No Scream Ice Cream is a manufacturer of lactose free, dairy-based ice cream. We are dedicated to making delicious regular ice cream that can be enjoyed by those who experience digestive problems due to lactose intolerance, such as cramping, nausea, diarrhea and gas.

We use only the finest lactose free ingredients in all of our products. Our ice cream has no rice or soy and we are gluten free. Our goal is to make an ice cream which is extremely delicious and not just "tolerated" by those with lactose intolerance. We want those who avoid regular ice cream due to lactose intolerance to choose our ice cream because of its wonderful taste and not due solely to its lactose free feature. We are confident that No Scream Ice Cream will more than satisfy the most discerning ice cream connoisseur, whether lactose intolerant or not, because we strive to make a great ice cream which just happens to be...lactose free.

We currently offer five flavors: vanilla, chocolate, chocolate chip, mint chocolate chip and cookies and cream, with more flavors in development.


The company is frankly just getting started. Beran told me that samples have been "extremely well-received by several small stores in the South Jersey, Delaware and Maryland area" but I couldn't tell you exactly where to find it today. However, they'll be going into full-scale production shortly, he said.

If you're in the area keep an eye peeled for No Scream. Or maybe bookmark the webpage and check back in periodically. I'll certainly update you with whatever further news Beran sends me.

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