IMPORTANT NOTICE ABOUT COMMENTS

Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com.

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at www.stevecarper.com/li

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Thursday, September 21, 2006

Amazing Dairy-Free Desserts


Thanks to Penny Eisenberg, who sent me an email about her new book, Amazing Dairy-Free Desserts.

It contains recipes for such goodies as Chocolate Ice Creem, made with soy creamer and RichWhip whipping liquid.

All the recipes in the book are suited for those with lactose intolerance or dairy allergies.

And they are also pareve - neutral - so that they can be eaten with either meat or milk dishes to keep Kosher.

Eisenberg has written two previous dessert cookbooks: Light Jewish Holiday Desserts and Passover Desserts. Both books feature pareve recipes; of half of each book is nondairy.

The older books are available from Amazon.com, but not Amazing Dairy-Free Desserts. A PayPal link is given on her web site page about the book so that you can order it directly from her.

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