Thanks to Penny Eisenberg, who sent me an email about her new book, Amazing Dairy-Free Desserts.
It contains recipes for such goodies as Chocolate Ice Creem, made with soy creamer and RichWhip whipping liquid.
All the recipes in the book are suited for those with lactose intolerance or dairy allergies.
And they are also pareve - neutral - so that they can be eaten with either meat or milk dishes to keep Kosher.
Eisenberg has written two previous dessert cookbooks: Light Jewish Holiday Desserts and Passover Desserts. Both books feature pareve recipes; of half of each book is nondairy.
The older books are available from Amazon.com, but not Amazing Dairy-Free Desserts. A PayPal link is given on her web site page about the book so that you can order it directly from her.
The Lactose Intolerance Clearinghouse Has Moved.
Or you can click on the links at the left for specific page URLs.
You'll find the same information, revised and updated whenever possible.
And please visit Planet Lactose Publishing to purchase the print edition of my new book, Planet Lactose: The Best of the Blog, almost 400 pages of the finest dairy-free info, or go to Smashwords.com to purchase it in a half dozen different electronic formats.