The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Thursday, September 21, 2006

Amazing Dairy-Free Desserts

Thanks to Penny Eisenberg, who sent me an email about her new book, Amazing Dairy-Free Desserts.

It contains recipes for such goodies as Chocolate Ice Creem, made with soy creamer and RichWhip whipping liquid.

All the recipes in the book are suited for those with lactose intolerance or dairy allergies.

And they are also pareve - neutral - so that they can be eaten with either meat or milk dishes to keep Kosher.

Eisenberg has written two previous dessert cookbooks: Light Jewish Holiday Desserts and Passover Desserts. Both books feature pareve recipes; of half of each book is nondairy.

The older books are available from, but not Amazing Dairy-Free Desserts. A PayPal link is given on her web site page about the book so that you can order it directly from her.

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