IMPORTANT NOTICE ABOUT COMMENTS

COMMENTS HAVE BEEN DISABLED

Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com. I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Amazon.com or BarnesandNoble.com. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Friday, August 10, 2007

Soy Nondairy Alternatives

The Soyfoods Association of North America has a nifty page on Soy Non-Dairy Alternatives. The page features basic information, kitchen tips, and nutrition facts.

From there you can visit their Soy Retailers List that gives product lists, contact information, and links to websites of makers of Soymilks, Soy Cheeses, Non-Dairy Frozen Desserts, Soy Yogurts and other direct nondairy alternatives.

The site has numbers of other useful pages as well. Worth searching all the way through.

Bookmark and Share

Labels:

Posted by Steve Carper

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)