Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

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Monday, June 23, 2008

Soy Milk Doesn't Start Peanut Allergies

I hadn't heard that some researchers thought that giving soy products to children would trigger peanut allergies. In fact, if you had asked me, I'd had told you it was a nutty internet factoid that simply wasn't true.

Fortunately for me, it isn't true.

A recent study, Soy consumption is not a risk factor for peanut sensitization" published in the Journal of Allergy and Clinical Immunology by Jennifer Koplin et al. Volume 121, Issue 6, Pages 1455-1459 (June 2008) clears up the confusion.

A recent cohort study suggested that intake of soy milk or soy formula was associated with peanut allergy. If this finding is confirmed, it suggests an avenue for modification of diet as a peanut allergy prevention strategy.

To investigate the relationship between soy consumption and peanut sensitization in a prospective cohort study of children.

A total of 620 babies with a family history of allergic disease were recruited. Dietary information was obtained from telephone interviews every 4 weeks from birth until 15 months and then again at 18 months and 2 years. Skin prick tests to peanut, milk, and egg were performed at 6, 12, and 24 months. A wheal size ≥3 mm was considered positive for sensitization.

Children whose parents elected to introduce soy formula or soy milk into their children's diet were more likely to be sensitized to peanuts at 2 years (odds ratio, 2.02; 95% CI, 1.04-3.92; P = .039). However, this relationship was explained by feeding of soy to children who had siblings with milk allergy or were themselves sensitized to milk. After adjusting for these factors, there was no evidence of an association between soy consumption and peanut sensitization (odds ratio, 1.34; 95% CI, 0.64-2.79; P = .434).

The association between soy consumption and peanut sensitization is not causal but merely a result of preferential use of soy milk in infants with a personal or family history of cow's milk allergy. Future studies should take the confounding effects related to dietary modifications by parents into account when investigating the association between diet and childhood allergic diseases.

In simpler language, parents whose older children already had allergies gave their younger children soy in the hopes of preventing dairy allergies in them. This didn't always work. Some children developed peanut and other allergies anyway. Once those families were removed, the correlation vanished.

From now on, it is just a nutty internet factoid. Ignore it.

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