Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Monday, September 29, 2008

Milk in China

Some of you have been wondering why, in light of the known fact that most people in China are lactose intolerant, have the Chinese been suffering from a huge crisis in tainted cow's milk? (See my No Tainted Chinese Milk Products On U.S. Store Shelves - So Far for a rundown.

The answer is more or less the same one as why lactose free ice creams never seem to catch on in the U.S. Most people even with lactose intolerance can handle small quantities of milk products without symptoms and they like the taste of the real thing.

I found an article on AFP that gives a recent history of the growth of dairy in China.

The toxic milk scandal in China could never have happened under Mao Zedong or Deng Xiaoping, as dairy products only landed on Chinese dinner tables when the nation began opening up to the outside world.

Westerners visiting China 20 or 30 years ago were hard pressed to find dairy products, and were only able to drink yoghurt out of a straw from a stone pot carved with Chinese characters, still available in the country.

But in the past few years, supermarket shelves have filled up with powdered or traditional milk, yoghurts and milk drinks, in countless cartons and cans, along with all sorts of flavours.

The average Chinese person, who drank 1.2 kilogrammes (2.6 pounds) of milk a year in 1980 when Deng -- the architect of China's reforms -- was in power, guzzled 26.7 kilos last year, according to the national bureau of statistics.

This, however, is still 10 times less than what people in developed countries consume.


Despite a widespread lactose intolerance in China, milk sales increased by 128 percent over the past five years, and those of powdered baby milk rose 185 percent, according to Euromonitor International.

Mengniu, one of the industry's heavyweights currently under the spotlight, launched a campaign [in 2006] donating milk in rural areas with the help of government agencies.

It used the slogan: "A litre of milk a day makes the Chinese people stronger."

That's remarkably similar to a British slogan first used in 1958, "Drinka Pinta Milka Day," based on a similar target promulgated by the National Milk Publicity Council of England and Wales.

Call it western cultural colonialism, but advertising does work no matter how much you try to deny it.

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