Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Tuesday, January 13, 2009

Non-Dairy Toffees

As a chocoholic myself, I love telling people about lactose-free chocolates.

My latest find is a new line of non-dairy and lactose-free toffees from Manhattan Chocolates.

What appears to be a press release was published on the New Jersey Jewish Standard.

Manhattan Chocolates, Inc., a division of Bayonne-based Kedem Food Products International, has released a new line of Toffee Crunch Mixes that are lactose-free and non-dairy. The all-natural products are free of additives and added preservatives. The product comes in two milk-like choices and three varieties of dark chocolate in stand-alone bags, boxes, and tubs. The milk-like alternatives are available in “Toffee Crunch” (cashew butter crunch) and “Toffee Crunch Mix” (containing peanuts and pretzels).

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