Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Sunday, December 27, 2009

My latest trip to the supermarket also led me to stumble over a display of products from The company was started by - you guessed it - a mother who started baking for her child.

So, my idea was born. That night I immediately went home and started creating a recipe for Super Sugar Cookies. Why shouldn't I be able to go to a store, any store, to get delicious gluten, egg and nut free cookies for my son? Many batches and tastings of cookies later my concept was real and tangible. Cookies...FOR ME? is born!

This is not just a passion for me but a labor of love. I want anyone that might have these sensitivities to feel special and know that they can get delicious bakery cookies like anyone else. If you could have seen Matthew's face light up when he saw these decorated sugar cookies for him your heart would melt. He grabbed a cookie, took a bite then ran upstairs to wake his dad and tell him "mommy made cookies for me."

The sugar cookies are still gluten-free and are also dairy-free, egg-free and nut-free. As far as I can tell, so are all their other cookies and brownies.

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