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Thursday, March 13, 2008

Green Vegan Pasta for St. Patrick's Day

Really. Does everything have to be green for St. Patrick's Day? Isn't the beer enough? And the stuff at the far back of the refrigerator?

Guess not. Jennie Gessler of the Erie Times-News found a recipe from Laura Matthias' vegan cookbook, ExtraVeganZa: Original Recipes from Phoenix Organic Farm, in which the spinach pesto makes the pasta dish a green one.

Don't add too much garlic to the pesto, she warns, among other helpful hints.

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Posted by Steve Carper

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