The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Tuesday, March 11, 2008

Jelly Belly Dark Chocolate

Jelly Belly has 50 "official" flavors of jelly beans that they keep producing all year long.

Then there are the "rookie" flavors, special short-term prototypes made after the testers go wild and start sniffing the jelly fumes. Previous rookies include wildness like Honey Biscuit, TABASCO® Cinnamon, and Baked Bean.

Just announced is the best rookie flavor of all time: the Dark Chocolate Jelly Belly.

Dark chocolate Jelly Bellys are dairy-free and kosher, although they are made in a plant that processes peanuts. They won't be around long, in all likelihood, so devour them today.

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