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COMMENTS HAVE BEEN DISABLED

Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com. I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Amazon.com or BarnesandNoble.com. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Tuesday, March 11, 2008

Jelly Belly Dark Chocolate

Jelly Belly has 50 "official" flavors of jelly beans that they keep producing all year long.

Then there are the "rookie" flavors, special short-term prototypes made after the testers go wild and start sniffing the jelly fumes. Previous rookies include wildness like Honey Biscuit, TABASCO® Cinnamon, and Baked Bean.

Just announced is the best rookie flavor of all time: the Dark Chocolate Jelly Belly.

Dark chocolate Jelly Bellys are dairy-free and kosher, although they are made in a plant that processes peanuts. They won't be around long, in all likelihood, so devour them today.

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Posted by Steve Carper

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