The Lactose Intolerance Clearinghouse Has Moved.

The new site is at www.stevecarper.com/li.

Or you can click on the links at the left for specific page URLs.

You'll find the same information, revised and updated whenever possible.

And please visit Planet Lactose Publishing to purchase the print edition of my new book, Planet Lactose: The Best of the Blog, almost 400 pages of the finest dairy-free info, or go to Smashwords.com to purchase it in a half dozen different electronic formats.

Tuesday, March 11, 2008

Jelly Belly Dark Chocolate

Jelly Belly has 50 "official" flavors of jelly beans that they keep producing all year long.

Then there are the "rookie" flavors, special short-term prototypes made after the testers go wild and start sniffing the jelly fumes. Previous rookies include wildness like Honey Biscuit, TABASCO® Cinnamon, and Baked Bean.

Just announced is the best rookie flavor of all time: the Dark Chocolate Jelly Belly.

Dark chocolate Jelly Bellys are dairy-free and kosher, although they are made in a plant that processes peanuts. They won't be around long, in all likelihood, so devour them today.

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Posted by Steve Carper

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