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The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes
by Jo Stepaniak
Book Publishing Company (TN); 10 Anv edition (December 2003)
List price: $18.95
If you’re a cheese-lover who is lactose intolerant, a vegan who misses dairy cheese, or just someone who loves cheese but not the fat and sodium, this cookbook is for you. For this tenth anniversary edition of the popular classic, The Uncheese Cookbook, author Jo Stepaniak added a bevy of new dishes and honed the original recipes to perfection.
Uncheeses can be made into spreads, dips, sauces, and blocks. Pasta lovers will delight in Baked Stuffed Shells, Macaroni and Cheez fans will be completely satisfied, and cheesecake lovers will find deceptively healthful and decadently delicious desserts. Relatively simple recipes yield amazing results. Color photos provide visual inspiration.
Renowned dietitian Vesanto Melina provides the latest research findings about dairy and health. Tables and charts show sources for protein, calcium and other nutrients so you can safely replace dairy in your diet. All food sensitivities are recognized in an allergen-free index that makes it easy to choose recipes according to dietary needs.
The Ultimate Uncheese Cookbook serves up cutting-edge cuisine that expands the repertoire of food choices available for dairy-free lifestyles.
About the Author
Jo Stepaniak, MSEd, is an author and educator who has been involved with vegetarian- and vegan-related issues for nearly four decades. Jo has been a frequent guest presenter, lecturer, and workshop leader throughout North America and is the author or co-author of almost a dozen books on vegetarian cooking or books on vegan living and philosophy.
• Cured my dairy withdrawal! Highly recommended! :-)
• A Culinary Breakthrough - Pure Genius!
• Great food and Cheeze Cake to Die For.
• Scrumptiously delicious...
• The Cookbook I Was Always Waiting For!
Find it on the Milk- and Lactose-Free Books and Cookbooks page in my Milk-Free Bookstore.