IMPORTANT NOTICE ABOUT COMMENTS

Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com.

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at www.stevecarper.com/li

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Monday, December 08, 2008

Parma! Vegan Parmesan Cheese Replacement


Mike Adams of the Natural News raved about Parma! Vegan Parmesan, a non-dairy vegan parmesan cheese substitute.

It's sold in a shaker, just like conventional parmesan cheese, but it's made from plants, not dairy. Just pure, simple, all natural ingredients with no MSG or yeast extract.

The combination is shockingly similar to real parmesan cheese. Really, the taste will absolutely fool you. And here's a secret recipe I discovered that functions as a kind of "cheese replacement" in your cooking:

Just take several heaping spoonfuls of regular hummus (made from chickpeas), then sprinkle on a generous serving of this Parma! product. Mix it up with a fork and slather it on top of a corn tortilla covered with organic quinoa and spicy black beans. Pour some fresh salsa on top and sprinkle with fresh cilantro. You've got "cheese" tortillas!

Parma! comes in Original and Chipotle Cayenne flavors. You can find out more about the products and locations you can purchase it at the Eat in the Raw website.

Bookmark and Share

1 comment:

James said...

I've been reading and hearing about quinoa for years, but never actually tasted it until last week. I saw a bag of organic quinoa at the grocery store and bought it on a whim. I like couscous, so I figured I would like this, too. I like it even more!