The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Thursday, October 08, 2009

British Mom Markets Dairy-Free Desserts

I've done so many stories on moms who have created cookbooks or foods or entire stores based on their need to experiment with recipes for their allergic kids that I could probably fill this whole post with links.

Probably the biggest success story of them all was Patricia Wheway, creator of a whole line of free-from foods for a British supermarket chain.

Kristy Henshaw is meeting with similar success on a smaller scale. On the Lancashire Evening Post website, Melanie Wallwork reported that Kristy:

created a frozen, dairy-free dessert which is low in calories, boosts the immune system and can be enjoyed by diabetics and people with allergies.

The mother-of-one came up with the idea for desserts Coconuka and Coconice after struggling to find one suitable for her dairy-intolerant son Jacob, aged three.

The desserts use "a mix of brown rice milk, coconut oil, New Zealand Manuka honey and Echinacea – all known for their health giving properties. Coconice, a vegan alternative, is sweetened with fruit extracts and comes in three flavours, chocolate, strawberry and vanilla."

Those are similar to the several frozen desserts made with coconut milk that have been introduced in the U.S. over the past couple of years. It's a guarantee that the UK market will see many more coconut milk frozen desserts. It's the hottest new fad in the dairy-free world.

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