Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Monday, February 13, 2006

More Great Good Dairy-Free Desserts Naturally

Fran Costigan, author of Great Good Desserts Naturally, has a sequel out called, naturally, More Great Good Dairy-Free Desserts Naturally.

Both can be found on my Milk-Free Books page in my Milk-Free Bookstore, along with links to over 200 other books for those wanting to avoid milk.

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Anonymous said...

Even better than the first book! Stupendous desserts for vegans and everyone else.

Anonymous said...

Amazing, simply amazing, My omnivoific friends are clammering for more of her chocolate cake, pb mousse, and I am going to bake my way through this excellent, informative book. A vegan friendly book with recipes and good information for EveryONE.

Anonymous said...

Finally vegan friendly desserts that are hundred percent delicious. I agree, this is for everyone who loves amazing desserts. No weird or less than healthy ingredients too. Diva go! and keep the chocolate recipes coming.