IMPORTANT NOTICE ABOUT COMMENTS

COMMENTS HAVE BEEN DISABLED

Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com. I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Amazon.com or BarnesandNoble.com. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Friday, December 21, 2007

Learn to Make Soymilk at Home - From YouTube

How many kabillion videos are there on YouTube? I'm sure not even the YouTubers know, because while you just read that sentence another jillion or so were uploaded.

It didn't occur to me to turn to YouTube for getting cooking demonstrations, but then I'm probably the last American never to have seen a show on the Food Channel either.

But a random link alerted me to videos about making soymilk at home. And a quick search showed that some two dozen options are available.

The first one to come up is from a blog, The Daily English Show, which describes itself as "The Daily English Show is the world's first daily online English language show."

Anyhow, show #424 is titled, simply, How to make soymilk.



The Everyday Dish people also have one called Homemade Soymilk. Don't you love informative titles? Everyday Dish is a vegan cooking show that shows its audience how to prepare "meals with whole grains, beans, fresh fruit and vegetables, along with tofu, tempeh, seitan and to die for desserts."


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